Cuts
Cuts Packs Weight
Chuck Roast 4 16
Brisket 2 8
Ribeye 5 10
NY Strip 5 10
Filet 5 5
Sirloin Steak 2 4
Picanha 2 2
Short Ribs 5 10
Flank Steak 1 2
Skirt Steak 1 2
Tri-tip 1 2
Sirloin Tip Steak 3 6
Cubed Steak 8 16
Stew Meat 2 4
Burger 64 128
Ossobuco 1 2
Soup Bones 2 8
Liver 5 6.25
Half Steer
$1,776.00Price
Please note that all orders are processed individually, and as a result, total
quantities may vary between animals. This chart is provided solely as a reference to estimate
the general volumes that may be expected.